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by jhh last modified Oct 28, 2009 04:17 PM

Recipes our family really likes!

Folder Cooking References by jhh — last modified Dec 24, 2009 10:07 AM
Helpful information to use when cooking.
Page Best Buttermilk Pancakes by jhh — last modified Oct 28, 2009 05:33 PM
Makes nine 6-inch pancakes. The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter.
Page The Best Fruitcake You'll Ever Want by jhh — last modified Jan 06, 2010 02:31 AM
We've made this recipe a few times. It really is good!
Page A Really Good Brine for Smoking Beef or Pork by jhh — last modified Oct 27, 2009 10:14 PM
We needed a brine recipe for smoking a beef brisket so we looked this one up.
Page Cheese Curds by jhh — last modified Oct 27, 2009 11:20 PM
Cheese curds are a starting point for cheese making. They can be used fresh as a food in there own right. This is a simple cheese curd recipe that can be made in about 45 minutes. How to Make Cheese Curds Most everyone knows the old nursery rhyme about Little Miss Muffet, but few know that the curds and whey she was eating was an old fashioned form of cottage cheese, known as pot cheese. Simple to make, most households used excess milk to make cheese curds for eating.
Page Crispy Whole Wheat Buttermilk Pancakes by jhh — last modified Mar 22, 2002 06:55 PM
 
Page Dark Chocolate Fudge Recipe by jhh — last modified Dec 24, 2009 11:07 AM
A dark chocolate fudge recipe complete with a process description.
Page Double Chocolate Muffin Cake by jhh — last modified Dec 18, 2011 10:46 AM
A yummy cake made from muffin mix. I make it in a camping Dutch Oven over charcoal, but you could do it in a oven using more conventional pans.
Page Fantasy Fudge by jhh — last modified Jan 02, 2010 08:51 PM
The Kraft marshmallow fantasy fudge recipe.
Page Hot n' Spicy Nuts by jhh — last modified Jul 10, 2012 05:06 PM
 
Page Old Fashioned Sour Cream Cake Doughnuts by jhh — last modified Feb 01, 2016 09:41 AM
A recipe for hand cut sour cream glazed cake doughnuts.
Page Poultry Spice Rub by jhh — last modified Oct 27, 2009 11:21 PM
A mild poultry rub that is great for chicken.
Page Poutine by jhh — last modified Oct 27, 2009 11:23 PM
This has been described as a Canadian comfort food which probably originated in Qubec.
Page Smoked Stuffed Barbeque Brisket by jhh — last modified Oct 27, 2009 10:19 PM
A recipe for making a smoked stuffed brisket simmered in barbeque sauce.
Page Southwest Barbeque Brisket Rub by jhh — last modified Oct 27, 2009 10:21 PM
A really spicy rub good for smoked brisket. If you enjoy the flavors of the Southwest, this barbeque brisket rub will become one of your favorites. Including cumin, oregano and cayenne, this dry rub adds a lot of great flavors to that big beef brisket.
Page Spicy Fruit Dressing by jhh — last modified Jan 30, 2011 07:39 PM
A homemade fruit dressing designed to reduce the glycemic index of fruits while complementing the flavor.
Page Super Meaty Chili by jhh — last modified Jan 10, 2010 06:26 PM
A quick chili recipe that makes meaty thick chili.
Page Zingy Homemade Mayonnaise by jhh — last modified Jul 10, 2012 05:07 PM
A homemade mayonnaise recipe using pure olive oil. Yummy!
Page Whey Pancakes by jhh — last modified Oct 27, 2009 11:22 PM
Once you use whey in baking, your mind will start spinning with all the places you can substitute it. Its benefits in baking are two-fold. Wherever you might ordinarily have used water, whey is a nutritional plus. And its natural acidity reacts perfectly with baking soda to produce all the leavening (carbon dioxide bubbles) you need. The reaction of baking soda with whey creates pancakes that are extremely light.
Image Old Fashioned Sour Cream Cake Doughnuts Image by jhh — last modified Feb 01, 2016 08:53 AM
 
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